Clementine Dreamsicle Ice Cream with Dark Chocolate Pistachio Brownie, Orange Caramel

February 24, 2010
Clementine Dreamsicle Ice Cream with Dark Chocolate Pistachio Brownie, Orange Caramel

Clementines at season’s peak with rich, cashew cream make a delicious creamsicle ice cream and made further decadent when accompanied with a dark chocolate pistachio brownie and orange caramel made with raw yacon syrup.

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Amuse Bouche Monday: Moroccan Quinoa Bites

February 22, 2010
Moroccan Quinoa Bites

Moroccan spiced quinoa with sun-dried tomatoes, preserved lemon, fresh herbs, and pine nuts are stuffed into little cucumber cups for an exotic bite-sized treat.

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Tell Me Your Sinful Pleasures & I’ll Give You Sweet Treats

February 19, 2010
Tell Me Your Sinful Pleasures & I'll Give You Sweet Treats

A raw dessert recipe contest! Enter your ideas for transforming a favorite traditional, sinful sweet pleasure into a delicious, healthful raw dessert. Winner will receive raw goody box and the recipe posted here on Julie’s Raw Ambition.

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“Fritto Misto” with Meyer Lemon Basil Tahini

February 17, 2010
Thumbnail image for “Fritto Misto” with Meyer Lemon Basil Tahini

Cauliflower, green onions, fennel, and asparagus are coated with seasoned flax meal and dehydrated till crispy, served with meyer lemon and basil tahini dipping sauce.

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Amuse Bouche Monday: Zucchini Pavé with Ume-Miso Sauce

February 15, 2010
Zucchini Pavé with Ume-Miso Sauce

Zucchini is cut into bite-sized 1″ x 1″ slices and layered with nori, scallions, and pickled daikon, dressed with a miso and umeboshi plum sauce.

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Seduce Your Valentine: Raw, Hot Chocolate Fondue

February 13, 2010
Raw, Hot Chocolate Fondue

Silky, hot chocolate fondue made with raw cacao is deliciously seductive…dip in your favorite fruit, or your fingers.

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Polenta with Wild Mushrooms & Porcini Gravy

February 11, 2010
Polenta with Wild Mushrooms & Porcini Gravy

A raw vegan, gluten-free version of classic creamy Italian polenta, topped with a wild mushroom blend and porcini gravy.

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Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

November 9, 2009
Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

A raw vegan Provençal-inspired salad with asparagus, baby vidalia onions, chervil, yellow tomato, and tarragon vinaigrette.

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