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	<title>Julies Raw Ambition</title>
	<link>http://www.juliesrawambition.com</link>
	<description>Digest of a Natural Foods Gourmet &#38; Well-Being Enthusiast</description>
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		<title>Spinach, &#8220;Raw&#8221;cotta, &amp; Squash Involtini with Marinara</title>
		<description><![CDATA[Yellow straight-neck squash replace eggplant in this involtini, also known as "rollatini". This raw-vegan version is perfect comfort food, filled with spinach and macadamia "raw"cotta, finished with overnight tomato marinara. ]]></description>
		<link>http://www.juliesrawambition.com/2010/03/spinach-rawcotta-squash-involtini-with-marinara/</link>
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		<title>Dobos Torte: Hardly Hungarian, More a Mess</title>
		<description><![CDATA[With regret, my raw version of the Hungarian dobos torte has fallen flat, squishy, and sloppy. At least this time around.]]></description>
		<link>http://www.juliesrawambition.com/2010/03/dobos-torte-hardly-hungarian-more-a-mess/</link>
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		<title>Amuse Bouche Monday: Minty Mashed Peas on a Taro Chip</title>
		<description><![CDATA[Fresh, sweet garden peas are mashed with fresh mint leaves, a touch of curry, and a pinch of cayenne and served on a crispy taro chip.]]></description>
		<link>http://www.juliesrawambition.com/2010/03/amuse-bouche-monday-minty-mashed-peas-on-a-taro-chip/</link>
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		<title>You Told Me Your Sinful Pleasures, &amp; The Winner Is&#8230;</title>
		<description><![CDATA[Congratulations to Earth Mother of "In the Raw" whose Hungarian Dobos Torte entry has captivated the raw dessert creative powers that be.  In just one week, can a raw version emerge capturing the same tasty delight as the original?]]></description>
		<link>http://www.juliesrawambition.com/2010/03/you-told-me-your-sinful-pleasures-the-winner-is/</link>
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		<title>Amuse Bouche Monday: Sweet Grape Tomato Tartare with Sea Lettuce, Ponzu</title>
		<description><![CDATA[Sweet grape tomatoes are minced into a "tartare" and simply dressed with ponzu, grated ginger, sesame seeds, and scallions on a piece of sea lettuce. ]]></description>
		<link>http://www.juliesrawambition.com/2010/03/amuse-bouche-monday-sweet-grape-tomato-tartare-with-sea-lettuce-ponzu/</link>
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		<title>Pimento &#8220;Cheese&#8221; Spread &amp; Caramelized Onion Flatbread</title>
		<description><![CDATA[This is a tribute to the Southern classic pimento cheese spread, made with luscious macadamias and pine nuts, a perfect match with savory caramelized onion flatbread. ]]></description>
		<link>http://www.juliesrawambition.com/2010/02/pimento-cheese-spread-caramelized-onion-flatbread/</link>
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		<title>Clementine Dreamsicle Ice Cream with Dark Chocolate Pistachio Brownie, Orange Caramel</title>
		<description><![CDATA[Clementines at season's peak with rich, cashew cream make a delicious creamsicle ice cream and made further decadent when accompanied with a dark chocolate pistachio brownie and orange caramel made with raw yacon syrup.]]></description>
		<link>http://www.juliesrawambition.com/2010/02/clementine-dreamsicle-ice-cream-with-dark-chocolate-pistachio-brownie-orange-caramel/</link>
			</item>
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		<title>Amuse Bouche Monday: Moroccan Quinoa Bites</title>
		<description><![CDATA[Moroccan spiced quinoa with sun-dried tomatoes, preserved lemon, fresh herbs, and pine nuts are stuffed into little cucumber cups for an exotic bite-sized treat.]]></description>
		<link>http://www.juliesrawambition.com/2010/02/amuse-bouche-monday-moroccan-quinoa-bites/</link>
			</item>
	<item>
		<title>Tell Me Your Sinful Pleasures &amp; I&#8217;ll Give You Sweet Treats</title>
		<description><![CDATA[A raw dessert recipe contest! Enter your ideas for transforming a favorite traditional, sinful sweet pleasure into a delicious, healthful raw dessert.  Winner will receive raw goody box and the recipe posted here on Julie's Raw Ambition.]]></description>
		<link>http://www.juliesrawambition.com/2010/02/tell-me-your-sinful-pleasures-ill-give-you-sweet-treats/</link>
			</item>
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		<title>&#8220;Fritto Misto&#8221; with Meyer Lemon Basil Tahini</title>
		<description><![CDATA[Cauliflower, green onions, fennel, and asparagus are coated with seasoned flax meal and dehydrated till crispy, served with meyer lemon and basil tahini dipping sauce. ]]></description>
		<link>http://www.juliesrawambition.com/2010/02/fritto-misto-with-meyer-lemon-basil-tahini/</link>
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