From the category archives:

Thai

King Oyster Mushroom "Calamari" & Lemongrass Scented Thai Eggplant

November 5, 2009

Sarma Melngailis’ kick-ass raw vegan version of fried calamari, a recipe from her latest book “Living Raw Food”.

Big Green Thai Crunch Salad with Coconut-Almond Curry Dressing

May 25, 2009

raw vegan, gluten-free*
I don’t think I’ve met a single person who isn’t impressed with the exotic flavors of Thai cuisine. And what’s one of the easiest, most healthful ways to bring many of its flavor components together in a single bowl? A big, green, crisp, refreshing salad!
If you’re really hungry, this recipe will make more [...]

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Chili-Lemongrass Shirataki with Baby Eggplant & Shitakes

September 9, 2008

(vegan, gluten-free*)
Lately I’ve been hearing more and more buzz on the increasingly popular shirataki “noodles”. Shiratake comes from the root of a yam-related plant and was developed in Asia as a healthier alternative to conventional noodles. They’re sugar-free, gluten-free, contain dramatically fewer calories and carbohydrates than pasta and are also a good source of fiber, [...]

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