August 20, 2009
An update on my 3 day juice cleanse, including a green piña colada recipe and a raw vegan Tom Kha soup recipe.
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October 29, 2008
(raw vegan, gluten-free)
So this is one of my most favorite, simple pleasures I took away from the Gourmet Institute a couple weekends ago that I haven’t quit talking about. Besides the fact that it’s healthy and raw, I think what impresses me most is that when world-renowned chef Jean-Georges Vongerichten demonstrated how to make it, [...]
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