Raw Vegan

Vanilla Bean Mousse, Candied Oranges, & Maple Spiced Pecans

October 22, 2009
Vanilla Bean Mousse, Candied Oranges, & Maple Spiced Pecans

Young Thai coconuts blended with Irish moss create a decadent, creamy vanilla mousse, perfect with warm candied oranges and maple-spiced pecans.

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Stracci "Bolognese" with Pine Nut Parmesan

October 16, 2009
Stracci Bolognese with Pine Nut Parmesan

Goldbar squash stands in for “stracci” or pasta ribbons, topped with a rich, hearty raw vegan bolognese and pine nut “cheese”.

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Papaya Caviar & Coconut Crème Fraîche on Cucumber Blinis

July 8, 2009
Papaya Caviar

Papaya seeds create an attractive raw vegan caviar atop a cucumber blini with creamy crème fraîche made from young coconut.

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Florida Cucumber, Heirloom Tomato, & Red Onion Salad with Dill & Lemon Oil

June 25, 2009
Florida Cucumber, Heirloom Tomato, & Red Onion Salad with Dill & Lemon Oil

A delicious summer salad featuring the freshest local cucumbers and heirloom tomatoes. Dill and lemon add extra brightness.

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Udon Noodles with Spinach, Shitakes, and Sweet Sake Broth

June 3, 2009

A simple, semi-raw vegan dish perfect for raw food transitioning or satisfying carbo-cooked cravings. One of the most important things to keep in mind when you’re new to a raw food lifestyle is that it’s not about perfection.  It’s very easy to become overwhelmed or even overzealous, and inadvertently create a recipe for failure and [...]

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Big Green Thai Crunch Salad with Coconut-Almond Curry Dressing

May 25, 2009

raw vegan, gluten-free* I don’t think I’ve met a single person who isn’t impressed with the exotic flavors of Thai cuisine.  And what’s one of the easiest, most healthful ways to bring many of its flavor components together in a single bowl?  A big, green, crisp, refreshing salad! If you’re really hungry, this recipe will [...]

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Beet & Artichoke Carpaccio with Horseradish Cream, Garlic Chips, Watercress, & Fig Balsamic

May 15, 2009

raw vegan, gluten-free This is easy to make and the pretty colors always bring out the “ooo’s and aah’s”.  It’s a great alternative from the usual bowl of salad, and has even converted die-hard beet haters to succumb. It’s very helpful to use a mandoline to make the paper thin slices of beets, artichoke, onion, [...]

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Zucchini Cannellonis with Marsala Mushrooms, Leeks, "Raw"cotta, & Tarragon Marinara

April 27, 2009
Zucchini Cannelloni

Layered zucchini slices make a perfect alternative to cannelloni pasta tubes. Tarragon marinara and leeks give this otherwise Italian style dish a French twist.

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