From the category archives:

Raw Vegan "Rice" & "Pasta"

Stracci "Bolognese" with Pine Nut Parmesan

October 16, 2009
Stracci Bolognese with Pine Nut Parmesan

Goldbar squash stands in for “stracci” or pasta ribbons, topped with a rich, hearty raw vegan bolognese and pine nut “cheese”.

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Zucchini Cannellonis with Marsala Mushrooms, Leeks, "Raw"cotta, & Tarragon Marinara

April 27, 2009
Zucchini Cannelloni

Layered zucchini slices make a perfect alternative to cannelloni pasta tubes. Tarragon marinara and leeks give this otherwise Italian style dish a French twist.

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Poblanos Stuffed with Mexican Confetti "Rice", Cilantro Crema, & Spicy Tomato-Chipotle Salsa Cruda

October 2, 2008

vegan, semi-raw, gluten-free
Another recent craving for Mexican food got me experimenting again, and just like other similar dishes such as tacos and enchiladas, it works incredibly well with raw.  I believe it’s a combination of both the seasonings and the ingredients to which they are applied compliment each other famously.  Best of all, this deceivingly [...]

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Chinese Black Rice, Five-Spice Tofu, & Hot Hoisin Tomatoes

September 19, 2008

(vegan)
Looking back through my blog’s recipe entries, I think it’s becoming pretty obvious I have a thing for Asian food.  It all started when I first started cooking at about age 10. I’d come home from school and head straight for the packaged 10 cent ramen noodles, adding my own fresh vegetables to them, [...]

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