September 14, 2008
(raw vegan, gluten free) I love nut-based pâtes. Not only are they incredibly nutritious, nuts present quite an amazing array of versatility. From making milks and creams to hummus, spreads, and pâtes, whether sweet or savory, there are endless flavors and seasonings that work so well with them. I’m always thinking of new spins to [...]
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September 7, 2008
(raw vegan, gluten free) Ajvar, (pronounced EYE-vhar), is a popular Yugoslavian and Greek relish that is typically served as an appetizer or side dish. The primary components are eggplant, bell peppers, garlic, olive oil, and paprika. For this raw flatbread version, I diced and marinated one baby eggplant and half each of a yellow and [...]
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