From the category archives:

Pâtes

Cherry Tomatoes Stuffed with Curry-Tarragon Pâte

September 14, 2008

(raw vegan, gluten free)
I love nut-based pâtes. Not only are they incredibly nutritious, nuts present quite an amazing array of versatility. From making milks and creams to hummus, spreads, and pâtes, whether sweet or savory, there are endless flavors and seasonings that work so well with them. I’m always thinking of new spins to put [...]

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Ajvar Flatbread with Arugula & Pine Nut Pâte

September 7, 2008

(raw vegan, gluten free)
Ajvar, (pronounced EYE-vhar), is a popular Yugoslavian and Greek relish that is typically served as an appetizer or side dish. The primary components are eggplant, bell peppers, garlic, olive oil, and paprika. For this raw flatbread version, I diced and marinated one baby eggplant and half each of a yellow and red [...]

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Enchiladas Two Ways

December 6, 2007

(raw vegan, gluten-free*)
Enchiladas Two Ways:

To Begin:
Either use your own raw tortilla recipe, or you will need 24 (2 pkgs.) Ezekial sprouted corn tortillas. They come frozen, so let them thaw in plenty of time. They can then be gently warmed in a dehydrator at 115 degrees for 20 to 30 minutes if desired.
Garnishes:

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