Recipes

Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

November 9, 2009
Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

A raw vegan Provençal-inspired salad with asparagus, baby vidalia onions, chervil, yellow tomato, and tarragon vinaigrette.

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King Oyster Mushroom "Calamari" & Lemongrass Scented Thai Eggplant

November 5, 2009
King Oyster Mushroom

Sarma Melngailis’ kick-ass raw vegan version of fried calamari, a recipe from her latest book “Living Raw Food”.

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Oui! Raw Vegan Pan Bagnat

November 2, 2009
Raw Vegan Pan Bagnat

This sandwich is based on the classic Provençal “pan bagnat”, replacing tuna with a savory nut and dulse pâté.

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Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

October 28, 2009
Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Thinly sliced meaty portobellos make a delicious carpaccio, accompanied by baby beets, arugula, and bocconcini “cheese” made with blended cashews and freshly grated horseradish.

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Vanilla Bean Mousse, Candied Oranges, & Maple Spiced Pecans

October 22, 2009
Vanilla Bean Mousse, Candied Oranges, & Maple Spiced Pecans

Young Thai coconuts blended with Irish moss create a decadent, creamy vanilla mousse, perfect with warm candied oranges and maple-spiced pecans.

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Stracci "Bolognese" with Pine Nut Parmesan

October 16, 2009
Stracci Bolognese with Pine Nut Parmesan

Goldbar squash stands in for “stracci” or pasta ribbons, topped with a rich, hearty raw vegan bolognese and pine nut “cheese”.

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Mini-Juice Cleanse: Day 2 of 3

August 20, 2009
Marcat de la Boqueria

An update on my 3 day juice cleanse, including a green piña colada recipe and a raw vegan Tom Kha soup recipe.

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Mini-Juice Cleanse: Day 1 of 3

August 18, 2009
Green juice that looks more like green beer

An update on my 3 day juice cleanse, including juice recipes and a strawberry shake recipe.

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