November 11, 2008
(raw vegan)
Last week, I finally got hold of some flawlessly fresh portobello mushroom caps – something that has seemed hard to come by around Orlando lately. And I wanted to have them marinated and dehydrated immediately! A friend who has recently become intrigued by raw food asked me, “Dehydrated mushrooms? Where is the pleasure in [...]
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September 23, 2008
(vegetarian, vegan*)
Aside from culture or tradition, recipes are generally created out of inspiration and experimentation. And from those recipes, even more are tried and inspired. Everyone who loves to cook, who are learning to cook, or who cook on a professional level, need recipes. They’re like formulas, roadmaps, and valuable learning resources, yet they can [...]
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