April 3, 2008
(raw vegan, gluten-free*)
One of my favorite Indian dishes is bhindi masala, typically made using okra as the main vegetable. I created this variation with baby zucchini in season, which has a sweet flavor and delicate-crisp texture. Dehydrating is optional but recommended to give it the right texture and serve warm.
½ lb. baby zucchini, cut in [...]
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April 3, 2008
(raw vegan, gluten-free*)
Inspired by one of my favorite roasted veggie versions! Dehydrating is optional, but it really takes the hard bite off the cauliflower and slightly helps to tenderize and create an al dente texture, and is nice to serve warm.
9 oz. vine strawberry, cherry, or grape tomatoes, halved lengthwise
1 cup flash frozen organic sweet [...]
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