From the category archives:

Gluten-Free

Spinach, “Raw”cotta, & Squash Involtini with Marinara

March 16, 2010

Yellow straight-neck squash replace eggplant in this involtini, also known as “rollatini”. This raw-vegan version is perfect comfort food, filled with spinach and macadamia “raw”cotta, finished with overnight tomato marinara.

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Dobos Torte: Hardly Hungarian, More a Mess

March 12, 2010

With regret, my raw version of the Hungarian dobos torte has fallen flat, squishy, and sloppy. At least this time around.

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Amuse Bouche Monday: Minty Mashed Peas on a Taro Chip

March 8, 2010

Fresh, sweet garden peas are mashed with fresh mint leaves, a touch of curry, and a pinch of cayenne and served on a crispy taro chip.

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Pimento “Cheese” Spread & Caramelized Onion Flatbread

February 26, 2010

This is a tribute to the Southern classic pimento cheese spread, made with luscious macadamias and pine nuts, a perfect match with savory caramelized onion flatbread.

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Amuse Bouche Monday: Moroccan Quinoa Bites

February 22, 2010

Moroccan spiced quinoa with sun-dried tomatoes, preserved lemon, fresh herbs, and pine nuts are stuffed into little cucumber cups for an exotic bite-sized treat.

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“Fritto Misto” with Meyer Lemon Basil Tahini

February 17, 2010

Cauliflower, green onions, fennel, and asparagus are coated with seasoned flax meal and dehydrated till crispy, served with meyer lemon and basil tahini dipping sauce.

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