Fruit

Crêpes à la Baies Port et Crème de Noix

August 23, 2008

(vegetarian, partially raw) I love crêpes and their sweet and savory versatility. This dish is simple, healthy, and of course, delicious, and can be served as a luxurious breakfast or dessert. I like to make my own traditionally prepared crêpes, although there are some natural and decent packaged varieties made without artificial or undesirable ingredients. [...]

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Sweet Pecan & Coconut Key Lime Pie

July 18, 2008

(raw vegan, gluten-free) I have never been into baking. And I’m actually not all that much of a sweets person beyond fruit or the occasional treating myself over the counter at a real boulangerie. However, something’s up with this summer season and citrus. I can’t get enough, in all sorts of applications. I got a [...]

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Super Antioxidant Summer Fruit Salad

July 15, 2008

(raw vegan, gluten-free) This simple, refreshing, colorful, super-nutritious fruit salad is packed with antioxidants and vitamin C. A squeeze of lime juice and a fine chiffonade of mint gives it a delicious kick of brightness. Pomegranate seeds, in lieu of raspberries, also work very well when they’re in season. Makes 6-8 generous servings. Simply combine [...]

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