(raw vegan, gluten free)
Some tweeting about Nutella last week helped to put the chocolate bug in my (un)cooking bonnet. It was that time again for something sweet, something rich and chocolatey. What could be better than that something tasting like a healthy version of Nutella? Well, that was the idea anyway. These dense, decadent truffles [...]
Posted on September 26th, 2008 by juliesrawambition
(raw vegan, gluten-free*)
These little chocolate cakes have given me another perfect opportunity to rave with total geekoid enthusiasm on the deliciousness of raw food’s sheer simplicity. Not just in the ingredients, but in method and execution. Sure, you can get very elaborate with equipment, multiple steps and layers, and time consuming processes to achieve the [...]
(vegetarian, partially raw)
I love crêpes and their sweet and savory versatility. This dish is simple, healthy, and of course, delicious, and can be served as a luxurious breakfast or dessert. I like to make my own traditionally prepared crêpes, although there are some natural and decent packaged varieties made without artificial or undesirable [...]
(raw vegan, gluten-free)
I have never been into baking. And I’m actually not all that much of a sweets person beyond fruit or the occasional treating myself over the counter at a real boulangerie. However, something’s up with this summer season and citrus. I can’t get enough, in all sorts of applications. I got [...]
Welcome to Julie's Raw Ambition! I feature raw, vegan, and vegetarian recipes, seek out great restaurants, travel, take pictures, and blog about it.
