August 23, 2008
(vegetarian, partially raw) I love crêpes and their sweet and savory versatility. This dish is simple, healthy, and of course, delicious, and can be served as a luxurious breakfast or dessert. I like to make my own traditionally prepared crêpes, although there are some natural and decent packaged varieties made without artificial or undesirable ingredients. [...]
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July 18, 2008
(raw vegan, gluten-free) I have never been into baking. And I’m actually not all that much of a sweets person beyond fruit or the occasional treating myself over the counter at a real boulangerie. However, something’s up with this summer season and citrus. I can’t get enough, in all sorts of applications. I got a [...]
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