(vegan)
Looking back through my blog’s recipe entries, I think it’s becoming pretty obvious I have a thing for Asian food.  It all started when I first started cooking at about age 10. I’d come home from school and head straight for the packaged 10 cent ramen noodles, adding my own fresh vegetables to them, [...]

Filed under: Chinese, Recipes, Rice, Tofu |

(raw vegan)
I love curry so it’s no wonder Singapore noodles are my favorite traditional Chinese noodle dish. I replaced the usual thin vermicelli with goldbar squash that I hand-cut into thin strips, which in my opinion, holds up much better than spiralized zucchini. It’s more work but the results are worth it!
Noodles:
Take 4 goldbar [...]

Filed under: Chinese, Raw Vegan, Recipes | 11 Comments »

(raw vegan)
The popular lettuce “wrap” versions of these, as seen at big chains like California Pizza Kitchen or P.F. Chang’s are usually made with chicken or pork stir-fried with water chestnuts and spices, then served with iceberg lettuce. P.F. Chang’s has a yummy vegetarian tofu version that inspired me to recreate them raw.
Filling:
One small [...]

Filed under: Appetizers & Light Bites, Chinese, Raw Vegan, Recipes | 3 Comments »