September 19, 2008
(vegan)
Looking back through my blog’s recipe entries, I think it’s becoming pretty obvious I have a thing for Asian food. It all started when I first started cooking at about age 10. I’d come home from school and head straight for the packaged 10 cent ramen noodles, adding my own fresh vegetables to them, [...]
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June 6, 2008
(raw vegan)
I love curry so it’s no wonder Singapore noodles are my favorite traditional Chinese noodle dish. I replaced the usual thin vermicelli with goldbar squash that I hand-cut into thin strips, which in my opinion, holds up much better than spiralized zucchini. It’s more work but the results are worth it!
Noodles:
Take 4 goldbar [...]
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