(raw vegan, gluten-free) These babies are perfect for a soirée or just for snacking. They’re not only uniquely tasty, they’re sexy yet rustic and simple! I was inspired by one of my all-time favorite small bites, “slow-cooked and stuffed baby cherry chili peppers”, courtesy of Jamie Oliver’s wonderful book, The Naked Chef Takes Off. I [...]
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Recent Posts
- Quinoa Loaded with Herbs & Veggies
- A Rocketing Garden & The Ladybug Army
- Micro-Arugula, My First Mini-Harvest
- Greek Style Peppers Stuffed With Quinoa, Herbs, & Feta
- My Big Fat Garden Project
- Spaghetti Squash & Slow Roasted Tomato Confit
- Fennel, Green Apple, & Pistachio Salad
- Juicing Before Stuffing
- Why Your Diet is Not Enough
- A Major Victory in Healing Crohn’s Disease + Healing Tips
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