Sarma Melngailis’ kick-ass raw vegan version of fried calamari, a recipe from her latest book “Living Raw Food”.
From the category archives:
Connect With Julie
-
-
Archives
Most Popular Recipes
Subscribe to Purely Delicious Magazine: Voted Best Raw Food Magazine of 2009
-
Recent Posts
- A Major Victory in Healing Crohn’s Disease + Healing Tips
- Spinach, “Raw”cotta, & Squash Involtini with Marinara
- Dobos Torte: Hardly Hungarian, More a Mess
- Amuse Bouche Monday: Minty Mashed Peas on a Taro Chip
- You Told Me Your Sinful Pleasures, & The Winner Is…
- Amuse Bouche Monday: Sweet Grape Tomato Tartare with Sea Lettuce, Ponzu
- Pimento “Cheese” Spread & Caramelized Onion Flatbread
- Clementine Dreamsicle Ice Cream with Dark Chocolate Pistachio Brownie, Orange Caramel
- Amuse Bouche Monday: Moroccan Quinoa Bites
- Tell Me Your Sinful Pleasures & I’ll Give You Sweet Treats
Categories
- Amuse Bouche Monday
- Articles
- Chefs that Rock
- Contests & Giveaways
- Foodie Talk
- Health Matters
- Methods
- Products
- Raw Transitioning
- Recipes
- Appetizers & Light Bites
- Chinese
- Chocolate
- Cooked Rice & Pasta
- Desserts & Sweets
- Drinks & Smoothies
- French
- Fruit
- Gluten-Free
- Greek
- Indian
- Italian
- Japanese
- Macrobiotic
- Mediterranean
- Middle Eastern
- Nut "Cheeses"
- Pâtes
- Pizza & Flatbreads
- Quinoa
- Raw Vegan
- Raw Vegan "Rice" & "Pasta"
- Salads
- Sea Vegetables
- Soups
- Southwest & Mexican
- Thai
- Vegetables
- Regarding the Blog
- Restaurants
- Tips & Techniques
- Travel