{ raw vegan, gluten-free, serves 2 or more }
This is a very simple, elegant way to impress your Valentine, and once you have this chocolate fondue you’ll find any occasion to make it. Although strawberries are an obvious match for melted chocolate, you can use any of your favorite fruit, or even pieces of raw macaroons, cookies, or brownies.
I add a pinch of cayenne pepper to many of my chocolate recipes. Have no fear, this doesn’t make it spicy. Rather, chili powders such as cayenne somehow compliment chocolate, lending a rich warmth.
{ what could be better? }
For the fondue:
1 cup raw cacao nibs
1 cup raw agave
1 cup coconut butter (Artisana brand recommended)
1/4 cup maple syrup
1 tbsp vanilla extract
1/4 tsp cayenne pepper
1/4 tsp sea salt
Blend all ingredients in a Vita-mix or food processor until very smooth and warm. Transfer to a small fondue pot or heated dish to keep warm and melted and serve.
For dipping:
Strawberries, apple slices, pineapple chunks, banana pieces, or any of your favorite fruits.
{ Gorilla, my assistant }
<3, JMK
