February 2010

Pimento “Cheese” Spread & Caramelized Onion Flatbread

February 26, 2010

This is a tribute to the Southern classic pimento cheese spread, made with luscious macadamias and pine nuts, a perfect match with savory caramelized onion flatbread.

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Clementine Dreamsicle Ice Cream with Dark Chocolate Pistachio Brownie, Orange Caramel

February 24, 2010

Clementines at season’s peak with rich, cashew cream make a delicious creamsicle ice cream and made further decadent when accompanied with a dark chocolate pistachio brownie and orange caramel made with raw yacon syrup.

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Amuse Bouche Monday: Moroccan Quinoa Bites

February 22, 2010

Moroccan spiced quinoa with sun-dried tomatoes, preserved lemon, fresh herbs, and pine nuts are stuffed into little cucumber cups for an exotic bite-sized treat.

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Tell Me Your Sinful Pleasures & I’ll Give You Sweet Treats

February 19, 2010

A raw dessert recipe contest! Enter your ideas for transforming a favorite traditional, sinful sweet pleasure into a delicious, healthful raw dessert. Winner will receive raw goody box and the recipe posted here on Julie’s Raw Ambition.

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“Fritto Misto” with Meyer Lemon Basil Tahini

February 17, 2010

Cauliflower, green onions, fennel, and asparagus are coated with seasoned flax meal and dehydrated till crispy, served with meyer lemon and basil tahini dipping sauce.

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