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	<title>Comments on: Stracci &quot;Bolognese&quot; with Pine Nut Parmesan</title>
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	<link>http://www.juliesrawambition.com/2009/10/stracci-bolognese-with-pinenut-parmesan/</link>
	<description>Digest of a Natural Foods Gourmet &#38; Well-Being Enthusiast</description>
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		<title>By: Aschwenn</title>
		<link>http://www.juliesrawambition.com/2009/10/stracci-bolognese-with-pinenut-parmesan/comment-page-1/#comment-722</link>
		<dc:creator>Aschwenn</dc:creator>
		<pubDate>Sun, 11 Sep 2011 18:31:00 +0000</pubDate>
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		<description>...I love your blog and your beautiful photography...BUT I can&#039;t help but think how time intensive all this raw food making must be! For a beginner it&#039;s a bit overwhelming...
Thanks for all the inspiration though! Xx Alex</description>
		<content:encoded><![CDATA[<p>&#8230;I love your blog and your beautiful photography&#8230;BUT I can&#8217;t help but think how time intensive all this raw food making must be! For a beginner it&#8217;s a bit overwhelming&#8230;<br />
Thanks for all the inspiration though! Xx Alex</p>
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		<title>By: Heather Iacobacci</title>
		<link>http://www.juliesrawambition.com/2009/10/stracci-bolognese-with-pinenut-parmesan/comment-page-1/#comment-460</link>
		<dc:creator>Heather Iacobacci</dc:creator>
		<pubDate>Tue, 09 Mar 2010 22:28:13 +0000</pubDate>
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		<description>I need to try this parmesan recipe. How does it stack up to the real deal?</description>
		<content:encoded><![CDATA[<p>I need to try this parmesan recipe. How does it stack up to the real deal?</p>
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		<title>By: Raw.la - Raw Food in The News and Around The Web</title>
		<link>http://www.juliesrawambition.com/2009/10/stracci-bolognese-with-pinenut-parmesan/comment-page-1/#comment-241</link>
		<dc:creator>Raw.la - Raw Food in The News and Around The Web</dc:creator>
		<pubDate>Fri, 16 Oct 2009 16:15:11 +0000</pubDate>
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		<description>[...] Stracci “Bolognese” with Pinenut Parmesan [...]</description>
		<content:encoded><![CDATA[<p>[...] Stracci “Bolognese” with Pinenut Parmesan [...]</p>
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