From the monthly archives:

May 2009

Food Finds: Go Raw by Freeland Foods

May 31, 2009

During a recent Whole Foods shopping trip, I as usual made a slight right from the supplements section to head down the ethnic foods isle when a sight before me stopped me in my tracks. Next to the English mushy peas and HP sauces was an unfamiliar multi-tiered shelving unit stocked with a brightly colored [...]

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Big Green Thai Crunch Salad with Coconut-Almond Curry Dressing

May 25, 2009

raw vegan, gluten-free*
I don’t think I’ve met a single person who isn’t impressed with the exotic flavors of Thai cuisine. And what’s one of the easiest, most healthful ways to bring many of its flavor components together in a single bowl? A big, green, crisp, refreshing salad!
If you’re really hungry, this recipe will make more [...]

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One Step Back Plus Two Steps Forward Equals One Small Victory

May 20, 2009

After a hellacious stomach bug, I feel better than ever.

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Beet & Artichoke Carpaccio with Horseradish Cream, Garlic Chips, Watercress, & Fig Balsamic

May 15, 2009

raw vegan, gluten-free
This is easy to make and the pretty colors always bring out the “ooo’s and aah’s”. It’s a great alternative from the usual bowl of salad, and has even converted die-hard beet haters to succumb.
It’s very helpful to use a mandoline to make the paper thin slices of beets, artichoke, onion, and garlic. [...]

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What's in a Bowl of Cherries?

May 13, 2009

Cherries are a powerhouse of antioxidants, anti-inflammatory properties, vitamins, and minerals. Learn more about this luscious little fruit, and see my recipe for a simple cherry chocolate shake.

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