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	<title>Comments on: Zucchini Cannellonis with Marsala Mushrooms, Leeks, &quot;Raw&quot;cotta, &amp; Tarragon Marinara</title>
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	<link>http://www.juliesrawambition.com/2009/04/zucchini-cannellonis-with-marsala-mushrooms-leeks-rawcotta-tarragon-marinara/</link>
	<description>Digest of a Natural Foods Gourmet &#38; Well-Being Enthusiast</description>
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		<title>By: juliek</title>
		<link>http://www.juliesrawambition.com/2009/04/zucchini-cannellonis-with-marsala-mushrooms-leeks-rawcotta-tarragon-marinara/comment-page-1/#comment-382</link>
		<dc:creator>juliek</dc:creator>
		<pubDate>Thu, 25 Feb 2010 05:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliesrawambition.com/?p=973#comment-382</guid>
		<description>Hi Bonnie! I am so excited Amy sent you over...it really makes my day to know I&#039;ve inspired someone or helped them out.  That&#039;s what the site and my work is all about...Please do not hesitate to ask me questions or for help with anything at all.  I look forward to connecting more with you and seeing you around!  xoxo</description>
		<content:encoded><![CDATA[<p>Hi Bonnie! I am so excited Amy sent you over&#8230;it really makes my day to know I&#39;ve inspired someone or helped them out.  That&#39;s what the site and my work is all about&#8230;Please do not hesitate to ask me questions or for help with anything at all.  I look forward to connecting more with you and seeing you around!  xoxo</p>
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		<title>By: bonniemwagner</title>
		<link>http://www.juliesrawambition.com/2009/04/zucchini-cannellonis-with-marsala-mushrooms-leeks-rawcotta-tarragon-marinara/comment-page-1/#comment-367</link>
		<dc:creator>bonniemwagner</dc:creator>
		<pubDate>Wed, 24 Feb 2010 21:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliesrawambition.com/?p=973#comment-367</guid>
		<description>Hi Julie, I am really going to enjoy this.  Amy Holt turned me on to this site and I have been printing and emailing your recipes ever since.  I have been incorporating raw eating into our lives for about 7 months now and of course we love the taste and the clean feel.  As you know it is so hard to keep creative, but these recipes have renewed my inspiration and my taste buds!! THANK YOU!! can&#039;t wait to tackle this recipe!</description>
		<content:encoded><![CDATA[<p>Hi Julie, I am really going to enjoy this.  Amy Holt turned me on to this site and I have been printing and emailing your recipes ever since.  I have been incorporating raw eating into our lives for about 7 months now and of course we love the taste and the clean feel.  As you know it is so hard to keep creative, but these recipes have renewed my inspiration and my taste buds!! THANK YOU!! can&#39;t wait to tackle this recipe!</p>
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		<title>By: Barbara</title>
		<link>http://www.juliesrawambition.com/2009/04/zucchini-cannellonis-with-marsala-mushrooms-leeks-rawcotta-tarragon-marinara/comment-page-1/#comment-275</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Fri, 19 Feb 2010 06:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.juliesrawambition.com/?p=973#comment-275</guid>
		<description>That looks sooooooo incredible. I will have to try this soon!</description>
		<content:encoded><![CDATA[<p>That looks sooooooo incredible. I will have to try this soon!</p>
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