October 13, 2008
(raw vegan, gluten-free*)
Au poivre (French for “with pepper”) is most commonly a beef application in which one or more types of peppercorns are crushed to create a flavorful, punchy crust. As a lover of all things peppery or spicy, it’s also one of my favorite methods and one that I started longing for since giving [...]
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October 10, 2008
(vegan, gluten-free)
These sweet potato and beet chips are nothing original, in fact, I got the idea from a recent episode of Giada de Laurentiis’ Everyday Italian where she fried the mandolined slices in extra virgin olive oil and then finished them with garlic-rosemary sea salt. I was immediately attracted by the bright, deep, pink and [...]
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