Super Antioxidant Summer Fruit Salad
(raw vegan, gluten-free)
This simple, refreshing, colorful, super-nutritious fruit salad is packed with antioxidants and vitamin C. A squeeze of lime juice and a fine chiffonade of mint gives it a delicious kick of brightness. Pomegranate seeds, in lieu of raspberries, also work very well when they’re in season.
Makes 6-8 generous servings. Simply combine 5 pitted and cubed mangoes; 6 kiwis – peeled, sliced into rounds, and then sliced in half; 1 pint blueberries; 1 pint raspberries; about 2 tablespoons fresh mint cut into a fine chiffonade; and a squeeze of fresh lime juice. Toss gently in a large bowl and serve!
<3, JMK
Large serving bowl
