Comments on: Sassy Singapore Noodles http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/ Digest of a Natural Foods Gourmet & Well-Being Enthusiast Fri, 27 Jan 2012 01:08:00 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Raw food health http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-711 Raw food health Wed, 22 Jun 2011 10:09:00 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-711 I eat a lot of noodles, I love noodles but I know it is not as healthy as it seems to be. I am grateful to  those people who have created a vegan noodle. Its for sure healthy and I bet it is also delicious. I am looking forward to make one myself. I eat a lot of noodles, I love noodles but I know it is not as healthy as it seems to be. I am grateful to  those people who have created a vegan noodle. Its for sure healthy and I bet it is also delicious. I am looking forward to make one myself.

]]> By: juliesrawambition http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-104 juliesrawambition Tue, 05 Aug 2008 23:06:03 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-104 Hi Goddess! As far as a cooked preparation, my experience has been that I could use the squash in the same ways as regular yellow and zucchini, such as broiled, roasted, grilled, and sauteed (never boiled and always cooked with olive oil). I have never run across issues with a tough skin, although when I use them in a raw recipe such as the Singapore noodles, I will discard those strips that have too much skin and can make the "noodle" rather stiff. Sorry you are having problems with your garden squash! Hi Goddess!
As far as a cooked preparation, my experience has been that I could use the squash in the same ways as regular yellow and zucchini, such as broiled, roasted, grilled, and sauteed (never boiled and always cooked with olive oil). I have never run across issues with a tough skin, although when I use them in a raw recipe such as the Singapore noodles, I will discard those strips that have too much skin and can make the “noodle” rather stiff. Sorry you are having problems with your garden squash!

]]> By: Goddess http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-105 Goddess Tue, 05 Aug 2008 18:16:23 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-105 This is the first year I've planted Goldbar Zucchini and I'm at a loss as to how to prepare it. I've planted the green skin zucchini in the past and when I steamed it, the skin became soft and edible. I tried steaming the Goldbar and the skin is just as tough as when it was picked! How do you prepare the Goldbar? Any tips would be greatly appreciated. This is the first year I’ve planted Goldbar Zucchini and I’m at a loss as to how to prepare it. I’ve planted the green skin zucchini in the past and when I steamed it, the skin became soft and edible. I tried steaming the Goldbar and the skin is just as tough as when it was picked! How do you prepare the Goldbar? Any tips would be greatly appreciated.

]]> By: juliesrawambition http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-114 juliesrawambition Sun, 15 Jun 2008 19:45:13 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-114 Antiques - I haven't priced them in a while, but mine, which is relatively basic, was around $250 a few years ago. Chantix - There are so many types of curries out there. I'd just try them whenever possible and maybe you'll come across one that strikes your fancy. Antiques – I haven’t priced them in a while, but mine, which is relatively basic, was around $250 a few years ago.

Chantix – There are so many types of curries out there. I’d just try them whenever possible and maybe you’ll come across one that strikes your fancy.

]]> By: juliesrawambition http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-113 juliesrawambition Thu, 12 Jun 2008 13:58:10 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-113 Kristen - Thank you lovely! Linda - I use an Excalibur, but it's an older model and I have to honestly say I look foward to eventually getting something different. My main complaint is the hole in the middle of the stacking trays which gets in the way of spreading out "doughs" for snacks or pastries. Michelle - Goldbar is simply a variety of yellow squash that is more in a zucchini shape rather than a teardrop shape. Kristen – Thank you lovely!
Linda – I use an Excalibur, but it’s an older model and I have to honestly say I look foward to eventually getting something different. My main complaint is the hole in the middle of the stacking trays which gets in the way of spreading out “doughs” for snacks or pastries.
Michelle – Goldbar is simply a variety of yellow squash that is more in a zucchini shape rather than a teardrop shape.

]]> By: juliesrawambition http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-112 juliesrawambition Thu, 12 Jun 2008 13:53:22 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-112 No WAY! Shut UUUUP!!!! Pete! How awesome...Yes I saw the show on Food Network and had told my husband all about you & Noodles Panini. I nearly fell over when I saw it. I'll e-mail you, thanks for stopping by my blog! No WAY! Shut UUUUP!!!! Pete! How awesome…Yes I saw the show on Food Network and had told my husband all about you & Noodles Panini. I nearly fell over when I saw it. I’ll e-mail you, thanks for stopping by my blog!

]]> By: chantix http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-111 chantix Wed, 11 Jun 2008 17:18:34 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-111 I want to like curry, but i just cant seem to acquire a taste for it. I want to like curry, but i just cant seem to acquire a taste for it.

]]> By: Pete Blohme http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-110 Pete Blohme Wed, 11 Jun 2008 05:50:08 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-110 HEY JULES! I found this doing a web search. I saw some coments about hte food network show. Did you see it? Anyway your site is so awsome! Sounds like life is really going great! Hows your little Siera? or was it Savana? I think Siera. I wish you all the best! Shoot me an E-mail sometime. "Chow" for now Panini Pete HEY JULES! I found this doing a web search. I saw some coments about hte food network show. Did you see it? Anyway your site is so awsome! Sounds like life is really going great! Hows your little Siera? or was it Savana? I think Siera. I wish you all the best! Shoot me an E-mail sometime.
“Chow” for now
Panini Pete

]]> By: michelle http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-109 michelle Tue, 10 Jun 2008 16:43:43 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-109 i have no idea what goldbar squash is, but this makes me really want a food dehydrator. i was thinking of doing some kind of raw "pasta" with a peanut sauce tonight - i'm not raw, but it's too hot to cook here - so this is fortuitous! i have no idea what goldbar squash is, but this makes me really want a food dehydrator. i was thinking of doing some kind of raw “pasta” with a peanut sauce tonight – i’m not raw, but it’s too hot to cook here – so this is fortuitous!

]]> By: Antiques http://www.juliesrawambition.com/2008/06/sassy-singapore-noodles/comment-page-1/#comment-108 Antiques Tue, 10 Jun 2008 14:56:33 +0000 http://juliesrawambition.wordpress.com/?p=147#comment-108 are dehydrators expensive? are dehydrators expensive?

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