June 2008

The Eco-Foodie-ism Movement

June 15, 2008

Traveling gives me the opportunity to catch up on all my periodicals. Although it’s a bit ridiculous, sometimes this means flipping through back issues from 2007! I can’t help it. I am a magazine junkie. If you could only see my cabinet full of them – stacks and stacks of 18+ subscriptions, plus miscellaneous ones [...]

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Sassy Singapore Noodles

June 6, 2008

(raw vegan) I love curry so it’s no wonder Singapore noodles are my favorite traditional Chinese noodle dish. I replaced the usual thin vermicelli with goldbar squash that I hand-cut into thin strips, which in my opinion, holds up much better than spiralized zucchini. It’s more work but the results are worth it! Noodles: Take [...]

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Bang Bang Lettuce Cups with Sweet Chili Mustard

June 6, 2008

(raw vegan) The popular lettuce “wrap” versions of these, as seen at big chains like California Pizza Kitchen or P.F. Chang’s are usually made with chicken or pork stir-fried with water chestnuts and spices, then served with iceberg lettuce. P.F. Chang’s has a yummy vegetarian tofu version that inspired me to recreate them raw. Filling: [...]

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Traveling Raw: The Survival Kit!

June 4, 2008

They are questions I frequently hear around the raw community: “What should I pack? Are there any good suggestions for keeping raw on the road?” Well, here I hope to provide some comprehensive tips for packing your next survival kit, especially if you’re new to raw. This should come at a good time as many [...]

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Food Finds: Vosges (Aphrodisiacal) Haut-Chocolat

June 2, 2008

Package of Vosages Haut-Chocolate “An Aphrodisiac Library of Chocolate Love Spells” These exotic little treats look more like a find for Valentine’s Day. But take a bite of one and you’ll want to have them on hand for any reason at all! I first found this box of Vosges Haut Chocolat at Bergdorf’s the last [...]

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