April 2008

Heirloom Tomato & Raw Manouri Salad w/Fresh Herbs & Meyer Lemon Leek Vinaigrette

April 3, 2008

(raw vegetarian, raw vegan modifiable*) My husband is Greek and takes his cheese very seriously. Manouri cheese is a traditional semi-soft Greek cheese of which he found a raw version one day while visiting the Greek community in Tarpon Springs, FL. If you are a raw vegan, this salad is just as delicious without the [...]

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"Baby Bhindi": Bhindi Masala with Baby Zucchini

April 3, 2008

(raw vegan, gluten-free*) One of my favorite Indian dishes is bhindi masala, typically made using okra as the main vegetable. I created this variation with baby zucchini in season, which has a sweet flavor and delicate-crisp texture. Dehydrating is optional but recommended to give it the right texture and serve warm. ½ lb. baby zucchini, [...]

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Spicy Firecracker Cauliflower

April 3, 2008

(raw vegan, gluten-free*) Inspired by one of my favorite roasted veggie versions! Dehydrating is optional, but it really takes the hard bite off the cauliflower and slightly helps to tenderize and create an al dente texture, and is nice to serve warm. 9 oz. vine strawberry, cherry, or grape tomatoes, halved lengthwise 1 cup flash [...]

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