Adventures of the Durian

by Julie Kalivretenos on April 24, 2008

Smiling but nervous!

See more of these durian photos on Flickr!

When I went to my favorite Asian foods market today in Viet-town for young coconuts and bento boxes, I didn’t expect to find a whole barrel full of live, REAL, fresh durians! I’d finally come face to face with the elusive fruit I have only heard of quite favorably from my raw friends or, from what I’ve seen Andrew Zimmern almost puke over on his “Bizarre Foods” TV show on the Travel Channel. Very curious for a man who happily scarfs down on rodent nads, roaches, monkey brains, and road kill.

My husband and daughter were happy to partake in the dissection of this 4.65 lb, $6.90, spiny, alien-like object (is that a good price?). God forbid if one of these things ever dropped on your head. And this one was one of the smaller of the bunch.

Opening the durian!

I think I had prepared myself for the worst, particularly based on what I’d heard regarding the smell.  It definitely released some funky aroma that if I hadn’t known better, I’d have blamed my 13-year old for farting. Mr. Tran from the market described them as being like a sweet, yet pungent (a nice way to put it), avocado. I’d say that’s the closest description you can possibly get for something that’s nearly impossible to describe. And as you see here the flesh eerily resembles the yellow wrinkly skin of raw chicken parts.

Inside a durian

The overall verdict? Absolutely different as if this thing came from some other planet. Not initially disgusting, but not enthusiastically good.  Oh, but then came the indigestion part. Just the few bites we had gave us durian burps for the next hour or so. Eventually it got kind of gross.

Would I buy it again? Not quite yet. It’s definitely a taste-acquired thing and right now my weird-food love is for sea vegetables.  Question now is, what do I do with the rest of this stuff? Maybe it would add an interesting dimension to my morning shakes.

The big taste

Any durian experiences, loves, likes, dislikes, and advice are welcome.

Adventures Nightmare of the Durian update (4/29): The creature (durian) took over my kitchen for 24 hours. Durians are mean and they stink. Maybe I’d have to be in Thailand someplace in the open air so that they can’t assault me if I ever try one again. Bad, bad durian! I don’t like you!

<3, JMK

  • http://hirawkus.com blaqberry

    Kudos to you for trying it! ;D Most people either love it or hate it. My first try was rather…interesting (couldn’t quite get past burst of sweet onion/garlic taste), but after a second and third attempt I was hooked. And no two durians taste alike! Each one has its own personality as to underlying flavor/s.

    You could definitely try some durian in a smoothie or a pudding, but maybe start out with a small amount…see how you like. Shazzie’s “Green Coconut and Durian Soup” recipe from Naked Chocolate might be a fun one for you to try. If you don’t have the book, I can email you the recipe if you want. Lemme know!

    Once open, the durian can last pretty well up to about four/five days if kept in an airtight container. You can also freeze any leftovers if you prefer. Or just send them to me! lol

  • http://naturallivingcuisine.com Ingrid

    Hi Julie, I’ve heard all about this curious fruit, wish I had some type of suggestion to offer but I don’t. I have yet to try it. I’m curious to know what you will think of to use what is left.

  • http://www.globaljuicefeast.com/dealivinglotusflower Dea

    Hey Julie,
    so glad you finally found it! I remember months ago you were looking for it but couldn’t find Durian in your area. I agree with you its definately an acquired taste.
    I am hooked. Durian freezes really well, and is great in raw icecream, pudding and cheese cake recipes. Oh btw I totally agree it does look like raw chicken parts :)
    Bye :) xo Dea

  • http://www.globaljuicefeast.com/dealivinglotusflower Dea

    I forgot to mention the price you paid is awesome, I remember paying $8.00 for a 5lb Durian last yr while visiting back home , ciao :) Dea

  • http://www.tastememory.com taste memory girl

    odd thing is I have been wanting to try it….so thanks for the post on it + your experience. It actually looks approachable now!

    Been enjoying your reads…I am new to raw + juicing and transitioning….it’s been incredbile; thanks for your enthusiastic posts!

  • http://twitter.com/Rawbin Rawbin

    Way to go!!! I love your expressions! I’m hoping our venture out to the H-mart on Tuesday gets us a fresh durian. It would be a real bummer to drive an hour and a half only to find a 5 pound frozen solid chunk! If not, when I’m in Winter Garden (near Orlando) next month you can give me directions to the store you shopped at! I’d love to pick some up fresh!

  • juliesrawambition

    Rawbin, I’d be happy to provide you with directions. Just let me know when! I can tell you off the bat that the place is on the exact opposite side of town from Winter Garden off Colonial Drive (SR-50). Viet-town is more near the downtown Orlando area.

  • http://www.purejeevan.com/blog Wendi Dee

    Julie!

    I enjoyed all of the pics and reading your experience. I was thinking it looked like chicken parts, too, and then read your description of it. ICK!

    I think you were brave to try it. I wonder if you’ll like it better if you try it agan sometime in the future? I’ve yet to try it. :-P

    Lots of love to you!

    Wendi
    XOXOXO

  • Debra

    I LOVE durian. I live in Oregon, so sadly I can’t get them fresh. I get them from an Asian market here (they come from frozen from Thailand).

    I eat them every day, and sometimes I eat one for each meal…yup, the whole thing. The only other thing I eat almost as much of is young coconuts. This morning my mom-in-law and I had a durian pudding (durian blended with the water and juice of a young coconut). The BEST thing in the world!

  • http://www.globaljuicefeast.com/dealivinglotusflower Dea

    Julie I saw your hilarious update…..durians are mean and they stink bad durian bad……hahaha did you throw it out? :) ciao xo

  • http://crumendirastant.blogspot.com Nathalie

    Hi Julie! I’m sooo happy to finally read that someone reacted like we did!!! The dawn thing smelled for almost 36 hours in our house, and we ”burped” it throughout the night! Oh my god! An experience to remember… ya right… :D
    It felt like eating a banana-vanilla puree that had been marinated in oignons… Bouark!
    Kalimera!

  • Heidi

    I think in Singapore it is illegal to cut open a durian in public.

    But I digress, I am looking for thai coconuts, where is this magical market in Viet-town you speak of? I live in Oviedo and I know where Viet-town is. I went to Fresh Market today thinking they would stock them but alas, they do not.

    Have you ever ordered thai coconuts online?

    PS – Love your website and your writing style. I first read about Cafe 118 here a few days ago and imagine my surprise when they were highlighted in the Sentinel on Sunday. I am taking that as a hint from the Divine.

    Thanks for any input/advice you may have – Heidi

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