April 17, 2008
(raw vegan, gluten-free*)
With Garlicky Broccolini, Sweet Vidalia and Fennel Gratin, and Blueberry-Macadamia Rawscarpone Crumble.
That’s right, now you’ve heard it all! After last night’s success, I’ve decided to shoot for a weekly “TV Dinners Gone Raw” night, inspired by these cute compartmented plates I found on sale at Bloomingdale’s recently. You can’t deny the [...]
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April 15, 2008
Julie’s Raw Ambition is officially proclaiming the role as Sea Vegetable Queen. . .the passionate voice of advocacy for that weird, squiggy, shriveled-up dark brownish leafy stuff found in plastic packages that read “Wakame”, “Wild Atlantic Kombu”, or “Laver” in the Asian section of your local Whole Foods or health food store. You know [...]
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