(raw vegan, gluten-free*)
Enchiladas Two Ways:

To Begin:
Either use your own raw tortilla recipe, or you will need 24 (2 pkgs.) Ezekial sprouted corn tortillas. They come frozen, so let them thaw in plenty of time. They can then be gently warmed in a dehydrator at 115 degrees for 20 to 30 minutes if desired.
Garnishes:

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Filed under: Gluten-Free, Pâtes, Raw Vegan, Recipes, Southwest & Mexican | 3 Comments »